Vegan Elote aka Mexican Street Corn
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Prep Time: 12 minutes
Cook Time: 16 minutes
Total: 28 minutes
Servings: 4
Author : Laurel Perry
Ingredients
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Instructions
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Step 1
Pulse the cashews, nutritional yeast, garlic powder and salt in a small food processor (or blender) until it resembles grated parm.
Step 2
In a bowl, stir together the mayo, ancho chili powder, garlic, lime juice, optional chipotle powder and salt until smooth.
Step 3
Place the corn on a medium-high grill, or grill pan, and cook on all sides until the corn is cooked and has grill marks, about 4 minutes per side.
Step 4
Spread the corn with chili mayo, sprinkle with parmesan, ancho chili powder, and cilantro. Enjoy!