chili mayo

Vegan Elote, or Mexican Street Corn, are grilled to perfection, topped with a flavorful chili mayo and cashew parmesan.

Vegan Elote aka Mexican Street Corn

raw cashews

nutritional yeast

garlic powder

salt

mayonnaise

ancho chili powder

garlic,

lime juice

chipotle powder, optional

cilantro

Vegan parmesan

Pulse the cashews, nutritional yeast, garlic powder and salt in a small food processor (or blender) until it resembles grated parm.

Chili mayo

In a bowl, stir together the mayo, ancho chili powder, garlic, lime juice, optional chipotle powder and salt until smooth.

Corn

Place the corn on a medium-high grill, or grill pan, and cook on all sides until the corn is cooked and has grill marks, about 4 minutes per side.

Assemble

Spread the corn with chili mayo, sprinkle with parmesan, ancho chili powder, and cilantro. Enjoy!

Made the recipe as specified, with the exception of not adding cilantro (as neither my boyfriend nor I are especially keen on it) and using regular mayo instead of vegan mayo (neither of us are vegan, but he has a severe dairy allergy so it's nice to find a dairy-free rendition of the recipe!). He grilled, I made the chili mayo, and it tasted damn good! Glad we discovered this little gem of a recipe-- it's definitely getting added to the repertoire.

This was delicious!! I added chipotle sauce into my vegan mayo too! The combination of corn and cilantro though!!!

https://content.jwplatform.com/videos/eCxJigl6.mp4

Vegan Elote or Mexican Street Corn, are grilled to perfection, topped with a flavorful chili mayo and cashew parmesan.

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Vegan Elote aka Mexican Street Corn

Top 1 chili mayo recipes from across the web

The most viewed chili mayo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Elote aka Mexican Street Corn

The most viewed chili mayo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine