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Export 8 ingredients for grocery delivery
Step 1
Boil pasta according to package instructions, add a little olive oil to the pasta water to keep the pasta from sticking..drain and set aside
Step 2
Remove the stems from the fennel bulb, and cut the Fennel into slices. Set aside
Step 3
Heat 2 tablespoons of oil in a large saucepan over medium heat. Add onion, and cook until soft, about 2 minutes
Step 4
Stir in Fennel and cook for another 2 minutes, stirring constantly.
Step 5
Add the garlic and cook until fragrant, about 30 seconds
Step 6
Move the vegetables to one side of the saucepan.
Step 7
Add the remaining 1 tablespoon of the oil followed by the flour, cook until the flour is slightly golden but not brown.
Step 8
Stir in nutritional yeast flakes, salt, water and vegan milk.
Step 9
Stir constantly until the sauce is smooth and creamy.
Step 10
Add the pasta and stir to coat.
Step 11
Serve immediately
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