Step 1

Reserve any fennel leaves for garnish, gently fry the slices in olive oil till they are translucent and softened

Step 2

Meanwhile, prepare the pasta according to the packet instructions

Step 3

Drain the pasta and return to the pan

Step 4

Stir in all the cooked fennel and oil, the lemon juice and zest and the smoked salmon

Step 5

Warm through gently until the salmon becomes opaque and the mixture is heated through

Step 6

Serve, garnished with the parmesan and the fennel fronds and seasoned with black pepper