Step 1

Cook pasta according to the package instructions.

Step 2

Meanwhile, melt butter in a large non stick pan.

Step 3

Add fennel and sauté it on a medium heat for 3 minutes.

Step 4

Add frozen mussels and cook for 3 more minutes.

Step 5

Stir in garlic, cream, Tuscan seasoning, salt and pepper and continue cooking for another 5 minutes.

Step 6

Add cooked pasta, toss it altogether and serve with the sprinkling of parsley.