4.8
(10)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Cook your pasta according to the package instructions.
Step 2
If you don't have a high speed blender, soak the cashews in hot water for at least a half hour, then drain. If you have a high speed blender like a Vitamix, you don't need to soak the cashews.
Step 3
Add all the sauce ingredients to a blender and blend until smooth.
Step 4
Pour the blender contents into a small saucepan and heat over medium heat stirring constantly until the sauce thickens.
Step 5
Serve the sauce over the cooked pasta.
Your folders

571 viewscooking.nytimes.com
4.0
(279)
Your folders

184 viewspurelykaylie.com
5.0
(12)
10 minutes
Your folders
88 viewsmydarlingvegan.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__03__20180309-Vegan-Alfredo-Kristin-Donnelly-2-192adcc94a27456b903fdf544e25b197.jpg)
289 viewsseriouseats.com
Your folders

270 viewsmydarlingvegan.com
4.1
(8)
10 minutes
Your folders
86 viewsmydarlingvegan.com
Your folders

440 viewsricardocuisine.com
5.0
(72)
10 minutes
Your folders

529 viewsloveandlemons.com
5.0
(52)
10 minutes
Your folders

491 viewsbettycrocker.com
4.5
(367)
Your folders

535 viewsbonappetit.com
Your folders

547 viewsericasrecipes.com
5.0
(2)
15 minutes
Your folders

446 viewsbhg.com
4.0
(126)
Your folders

514 viewsthepioneerwoman.com
20 minutes
Your folders

916 viewsmodernhoney.com
5.0
(12)
15 minutes
Your folders

522 viewsbbcgoodfood.com
10 minutes
Your folders
252 viewsamericastestkitchen.com
4.7
(49)
Your folders

220 viewsohsweetbasil.com
5.0
(4)
25 minutes
Your folders

454 viewsfoodnetwork.com
4.1
(605)
20 minutes
Your folders

330 viewsrecipetineats.com
5.0
(40)
13 minutes