Step 1

Drain and press a block of tofu.

Step 2

Cut the tofu into any shape that you wish your "fish" to be, such as sticks or patties.

Step 3

Add 3/4 cups water, 1/2 tsp salt and 1/2 tsp kelp powder to a shallow dish to make a marinade.

Step 4

Place tofu in the marinade and turn it to get the kelp flakes stuck to all sides.

Step 5

Let it sit for at least 15 minutes, or cover and refrigerate for up to 3 days.  (The longer you let it sit, the fishier the flavor).

Step 6

Add 3 cups of oil to a pan deeper than the tofu is thick. (This will allow it to float). (Or use a deep fryer).

Step 7

Heat oil to 375°F (190°C) and have it prepared as the 'fish' will be added once it is battered.

Step 8

Combine 3/4 cups flour, 2 tbsp cornstarch, 1/4 tsp baking soda, 1/4 tsp baking powder, and salt in a bowl (optional: 1/4 tsp onion powder and 1/4 tsp paprika).

Step 9

Add 3/4 cups water and stir until it forms a pancake-like batter.

Step 10

Coat the marinated tofu in the batter.

Step 11

Place in the hot oil immediately, pulling your hand back quickly as to not get splashed.

Step 12

Fry for about 3-4 minutes until the bubbles have died down a little and it's golden brown. Flip the "fish" if necessary.

Step 13

Serve hot with tartar sauce!