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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350° F (177° C).
Step 2
Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.
Step 3
Line a muffin tin with liners or generously grease the inside of each cup with coconut oil.
Step 4
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Step 5
In a medium bowl, mix the flax eggs, coconut oil, coconut sugar, banana puree, and vanilla, together until blended.
Step 6
Slowly add the dry mixture to the wet mixture and stir until combined. Fold in blueberries.
Step 7
Using a spoon or a large scoop, divide batter into the 12 muffin cups.
Step 8
Bake for 18 minutes or until toothpick inserted in the middle of the largest muffin comes out clean.
Step 9
All muffins to cool in the muffin pan for a few minutes and then remove and place them on a cooling rack.
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