Step 1

Preheat the oven to 350 degrees F or 180 degrees C and prepare your muffin pan by lining it with muffin papers.

Step 2

In a large bowl, combine the mashed bananas, vegan sugar, flax eggs, vanilla extract, and oil, and mix properly.

Step 3

Next add the walnuts, almonds, and chocolate chips, and fold to combine.

Step 4

Stir in the remaining dry ingredients: the gluten-free flour, baking soda, baking powder, salt, and cinnamon, and fold to combine everything. The batter will be lumpy.

Step 5

Pour the muffin batter into each muffin liner until almost full and sprinkle some additional almond flakes on top.

Step 6

Bake the banana walnut muffins for 20 minutes or until a toothpick inserted in the center comes out with no wet batter. Remove and place on a wire rack to cool a bit. Serve warm and enjoy.