Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F or 180 degrees C and prepare your muffin pan by lining it with muffin papers.
Step 2
In a large bowl, combine the mashed bananas, vegan sugar, flax eggs, vanilla extract, and oil, and mix properly.
Step 3
Next add the walnuts, almonds, and chocolate chips, and fold to combine.
Step 4
Stir in the remaining dry ingredients: the gluten-free flour, baking soda, baking powder, salt, and cinnamon, and fold to combine everything. The batter will be lumpy.
Step 5
Pour the muffin batter into each muffin liner until almost full and sprinkle some additional almond flakes on top.
Step 6
Bake the banana walnut muffins for 20 minutes or until a toothpick inserted in the center comes out with no wet batter. Remove and place on a wire rack to cool a bit. Serve warm and enjoy.
Your folders
domesticgothess.com
5.0
(4)
18 minutes
Your folders
thecuriouschickpea.com
4.8
(18)
20 minutes
Your folders
itdoesnttastelikechicken.com
5.0
(107)
26 minutes
Your folders
delightfuladventures.com
20 minutes
Your folders
delightfuladventures.com
5.0
(2)
20 minutes
Your folders
glutenfreebaking.com
4.9
(49)
Your folders
onelovelylife.com
4.9
(30)
Your folders
kingarthurbaking.com
4.9
(140)
25 minutes
Your folders
lazycatkitchen.com
5.0
(2)
35 minutes
Your folders
cookieandkate.com
23 minutes
Your folders
cookieandkate.com
23 minutes
Your folders
theallnaturalvegan.com
5.0
(4)
25 minutes
Your folders
veggiesdontbite.com
5.0
(4)
25 minutes
Your folders
marthastewart.com
Your folders
handletheheat.com
5.0
(6)
15 minutes
Your folders
foodnetwork.com
4.8
(659)
20 minutes
Your folders
celebratingsweets.com
5.0
(75)
15 minutes
Your folders
simplyrecipes.com
Your folders
sugarspunrun.com
5.0
(11)
19 minutes