4.9
(30)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Line a muffin pan with muffin cup liners or grease muffin cups.
Step 2
In a food processor (or stand mixer), combine bananas, coconut oil, syrup, almond milk, eggs, and vanilla. Puree until smooth.
Step 3
Add flour, baking soda, cinnamon, and salt. Pulse until just combined.
Step 4
Use a spatula to fold in 1/2 oats and stir in mix-ins (if using).
Step 5
Scoop or spoon the batter into the prepared muffin cups, filling them most of the way full. If desired, sprinkle them with a few quick oats on top.
Step 6
Bake muffins at 350 degrees for 18-20 minutes, or until the tops are golden and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
Step 7
Allow muffins to cool 1-2 minutes in the muffin pan before transferring to a cooling rack to finish cooling down.
Step 8
Enjoy! Store leftover muffins in the refrigerator or freezer for best results.
Your folders
glutenfreebaking.com
4.9
(49)
Your folders
kingarthurbaking.com
4.9
(140)
25 minutes
Your folders
lazycatkitchen.com
5.0
(2)
35 minutes
Your folders
cookieandkate.com
23 minutes
Your folders
cookieandkate.com
23 minutes
Your folders
detoxinista.com
5.0
(12)
25 minutes
Your folders
peanutbutterandjilly.com
25 minutes
Your folders
chloeting.com
25 minutes
Your folders
taste.com.au
25 minutes
Your folders
cooking.nytimes.com
5.0
(594)
Your folders
daniellewalker.com
5.0
(6)
20 minutes
Your folders
marthastewart.com
Your folders
delightfuladventures.com
20 minutes
Your folders
new.aldi.us
10 minutes
Your folders
delightfuladventures.com
5.0
(2)
20 minutes
Your folders
gimmedelicious.com
4.5
(36)
20 minutes
Your folders
therealfooddietitians.com
5.0
(22)
20 minutes
Your folders
southernplate.com
20 minutes
Your folders
therealfooddietitians.com
5.0
(66)
20 minutes