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Process all ingredients in your food processor or just whisk them together in a bowl
Heat a non-stick pan/skillet (I used a 10-inch ceramic skillet) with some oil over medium heat
Pour about 1/4 cup of the batter into the pan, swirl the batter around to coat the pan evenly. Cook for about 2-4 minutes or until you can easily lift a side of the crepe (don't try to flip the crepe too early). After you carefully flipped the crepe, cook for a further 1-2 minutes
After a while, the batter will get thicker (because of the ground flax seeds), just add a little bit more plant milk
Fill your crepes with a chocolate spread, you can find the recipe: HERE (click). Enjoy!