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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 F and line a baking sheet with parchment paper or a reusable silicone mat.
Step 2
To a medium mixing bowl, add the vegan butter, white sugar, and brown sugar. Cream the ingredients together using a hand mixer, about 1-2 minutes. Add the non-dairy milk, and cream together again.
Step 3
In a separate bowl, add the flour, cocoa powder, baking soda, and salt. Whisk together.
Step 4
Add the dry ingredients to the wet ingredients and stir with a wooden spoon until combined. The dough will be a little sticky.
Step 5
Fold in the chocolate chips and 2/3 of your chopped marshmallows.
Step 6
Roll the cookie dough into 1 1/2 tablespoon balls and place on the lined baking sheet about 2 inches apart. Gently push the remaining marshmallow pieces onto the tops of the cookie dough balls.
Step 7
Bake in the center rack of the oven for 13-14 minutes, until the edges of the cookie are just starting to firm up.
Step 8
Remove the cookies from the oven. They will look a little puffy and under baked. Bang the baking tray on the counter several times to help the cookies flatten.
Step 9
Let the cookies cool on the baking tray before eating. They will continue to crisp up as they cool!
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