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vegan japanese hot pot - nabemono (gluten free)
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Author : Remy
Remove All · Remove Spices · Remove Staples
Export 21 ingredients for grocery delivery
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Begin by preparing your ingredients and slicing into bite sized pieces.
Prepare your stock, using water and dashi kombu or dashi stock.
Arrange ingredients inside of the nabe then pour your liquid over the ingredients and fill the pot.
Cover, bring to a low boil and enjoy once veggies are tender! Season to taste.