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vegan japanese hot pot - nabemono (gluten free)
veggiekinsblog.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 2
Author : Remy
Ingredients
Remove All · Remove Spices · Remove Staples
Export 21 ingredients for grocery delivery
Instructions
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Step 1
Begin by preparing your ingredients and slicing into bite sized pieces.
Step 2
Prepare your stock, using water and dashi kombu or dashi stock.
Step 3
Arrange ingredients inside of the nabe then pour your liquid over the ingredients and fill the pot.
Step 4
Cover, bring to a low boil and enjoy once veggies are tender! Season to taste.
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