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one pot chickpea pasta (vegan & gluten-free)


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Cook Time: 22 minutes

Total: 22 minutes

Servings: 2

Cost: $14.23 /serving


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Step 1

Add the garlic, onion and paprika to a non-stick saucepan and sauté for 2-3 minutes, until softened and fragrant.

Step 2

Add the oyster mushrooms and sauté for a further 3 or so minutes, until the mushrooms start to cook down.

Step 3

Add the pasta, almond milk, chopped tomatoes, vegetable broth and tamari. Stir everything together, cover and simmer on a low-medium heat, stirring occasionally, until the pasta is cooked through and the liquid is thickened.

Step 4

Stir in the chickpeas and serve immediately with fresh dill and pecans.

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