Step 1

Soak the wooden skewers in water for 30 minutes if you plan on cooking these on an outdoor grill to prevent them from burning.

Step 2

Make the tzatziki sauce - Add all ingredients to a small bowl and stir to combine. Refrigerate until ready to serve.

Step 3

Add the vegan ground beef to a large bowl, along with all the other kofta ingredients. Mix very well with a large spoon or your hands.

Step 4

Divide the mixture into 6-7 portions. Form each portion into a log shape, then skewer the seasoned vegan beef, squeezing it to mold to the skewer. Continue until you have 6 or 7 skewers.

Step 5

Place the kabobs on a pre-heated and lightly oiled grill pan (or an outdoor grill) over medium high heat. Cook for 5 minutes on one side, then carefully turn and cook for another 5 minutes.

Step 6

Serve immediately in flatbread with tzatziki sauce, lettuce, tomato and onions and enjoy.