5.0
(6)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat up a wok and once hot, add raw rice to it. Gently toast the rice, stirring very frequently, until fragrant and golden (about 10 minutes). Pound cooled-off rice in a pestle and mortar until all the grains are broken up and set aside for later.
Step 2
Combine soy sauce / tamari (or vegan fish sauce), lime juice, ginger and sugar in a small bowl.
Step 3
Chop tempeh into a really fine dice or chop it up roughly and grind it up in a food processor, taking care not to overprocess it.
Step 4
Heat up 2 tbsp of oil in the same wok you used to toast the rice. Once hot, add cubed / ground tempeh to it. Stir-fry for a few minutes until browned in places.
Step 5
Add in shallots, spring onions (white part only) and chilli and stir-fry for another minute or so.
Step 6
Season with a good pinch of salt and pepper and mix in the marinade you prepared earlier. Toss the tempeh in the marinade.
Step 7
Once off the heat, incorporate 1-2 tbsp of toasted ground-up rice and 2/3 of the chopped herbs into the tempeh.
Step 8
Serve with cooked rice or inside lettuce leaves with extra herbs, the green part of the sliced onions and some more lime juice squeezed on top.
Your folders
gypsyplate.com
4.7
(7)
10 minutes
Your folders
cooking.nytimes.com
5.0
(256)
Your folders
cooking.nytimes.com
4.0
(217)
Your folders
veganpunks.com
5.0
(4)
5 minutes
Your folders
bonappetit.com
4.0
(151)
Your folders
washingtonpost.com
Your folders
gourmettraveller.com.au
12 minutes
Your folders
cookrepublic.com
5.0
(4)
5 minutes
Your folders
womensweeklyfood.com.au
20 minutes
Your folders
tasteofhome.com
5.0
(1)
20 minutes
Your folders
en.wikipedia.org
Your folders
thewoksoflife.com
5.0
(9)
15 minutes
Your folders
veganpunks.com
5.0
(3)
5 minutes
Your folders
veganpunks.com
5.0
(3)
5 minutes
Your folders
cooking.nytimes.com
4.0
(389)
Your folders
chelseasmessyapron.com
5.0
(9)
10 minutes
Your folders
cookinglight.com
Your folders
mushroomcouncil.com
Your folders
tasteofhome.com
5.0
(1)
20 minutes