Step 1

Pour the room-warm coconut fat into a bowl and make ready to mix.

Step 2

Add the fried onions, salt, pepper, cayenne pepper, marjoram and parsley and mix well.

Step 3

Optionally, after the season, sweat young garlic briefly in a pan with a little oil until light brown and allow to cool.Then add the garlic to the lard.

Step 4

Mix the ingredients well and season with salt and pepper.Arrange the vegan lard in a bowl and chill or pour into a screw glass.You can keep the vegan lard in the refrigerator for several days.

Step 5

Serve the vegan lard as a spread. You can also decorate with wild garlic and other herbs from the garden.