Vegan Lard Recipe

Name: Vegan Lard Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Coconut fat 250 g; fried onions 75-100 g; Salt 1/2 tsp; Pepper 6 pinch; Cayenne pepper 2 pinch; majoram 3-4 tbs; Parsley 2 tbs; chopped clove of garlic 1 tbs

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thomassixt.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : https://thomassixt.com/author/thomas/

gluten free recipes

Ingredients

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Instructions

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Step 1

Pour the room-warm coconut fat into a bowl and make ready to mix.

Step 2

Add the fried onions, salt, pepper, cayenne pepper, marjoram and parsley and mix well.

Step 3

Optionally, after the season, sweat young garlic briefly in a pan with a little oil until light brown and allow to cool.Then add the garlic to the lard.

Step 4

Mix the ingredients well and season with salt and pepper.Arrange the vegan lard in a bowl and chill or pour into a screw glass.You can keep the vegan lard in the refrigerator for several days.

Step 5

Serve the vegan lard as a spread. You can also decorate with wild garlic and other herbs from the garden.