Step 1

Heat the olive oil in a medium to large pot over medium high heat. Add the onion and saute until the onions begin to turn translucent. (aboout 4 minutes)

Step 2

Add the flour and stir until the flour is well distributed among the onions.

Step 3

Slowly add the milk, continously whisking so as not to form lumps. Once all the milk is added, continue to stir until the sauce starts to thicken.

Step 4

Add the spices and the cooked lentils, stirring to mix the gravy throughout.

Step 5

Continue to simmer on low heat about 5 minutes.

Step 6

Remove from heat and serve immediately over biscuits, toast or eggs.