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Export 13 ingredients for grocery delivery
Step 1
Add all the ingredients into a large bowl and use a fork to mash the lentils and mix everything together (you can also use a food processor, making sure to not over-process the ingredients – just pulse 3 or 4 times) to obtain a sticky and textured mixture.
Step 2
Use your hand to shape the mixture into small balls and line them on a plate.
Step 3
Heat the coconut oil into a non-stick skillet.
Step 4
Add the balls into the skillet one by one, without overcrowding it.
Step 5
Cook over medium heat flipping them with a wooden spoon, until crispy and golden.
Step 6
Transfer into a bowl and garnish with fresh parsley.
Step 7
Serve as they are or with your favorite pasta and sauce.
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