Step 1

Start by making the rice as per the directions on the rice package, since every type of rice is different. I love cooking my rice in a rice cooker.

Step 2

Once the rice is cooked, add in the salt, fresh cilantro and lime juice and stir.

Step 3

Chop up all the veggies. Get a saute pan hot on medium heat and add the oil. Add in the vegetables and taco seasoning. Cook until peppers are tender and mushrooms are sauted.

Step 4

Chop up the cherry tomatoes and onions. Add the lime juice, cilantro, salt and warmed up frozen corn. Stir well.

Step 5

Scoop out the avocados into a bowl. Add the lime juice and salt. Store it in a glass container with a lid and add the avocado pits in with it to prevent the guacamole from getting brown.

Step 6

Warm up the beans in a microwave or on the stove. Assemble your bowl with the rice, vegetables, beans, pico de gallo and guacamole. Add some chopped romaine lettuce and dairy free sour cream