Step 1

Prepare the pasta according to the instructions on the package. Set aside.

Step 2

Heat some oil in a large pot and sauté the onion for about 2 minutes. Then add the garlic for another minute.

Step 3

After one more minute, add the leek and then the carrots, the celery, and the zucchini. Cook for about 2-3 minutes, then stir in one teaspoon of the Mediterranean spice blend.

Step 4

Add the vegetable broth. Add the diced tomatoes and stir well with a wooden spoon.

Step 5

Cook on low heat for about 10 minutes. Season with salt, pepper, fresh oregano, and the remaining spices.

Step 6

Add the cooked pasta and the beans and allow to heat through.