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Export 17 ingredients for grocery delivery
Step 1
Heat the oil in a large, heavy bottomed pot.
Step 2
Once the oil gets hot, throw in diced onion, celery, carrot and zucchini (if using). Sauté on a very low heat until soft (15 minutes).
Step 3
Next, throw in garlic, bay leaves and herbs. Sauté for another 5 minutes, stirring from time to time.
Step 4
Mix in smoked paprika, chilli (if using) and salt. Adjust the amount of chilli to taste.
Step 5
Add canned tomatoes to the pot, squashing them with a wooden spoon once they are in the pot. Add 0.5 litre / 2 cups of water. Cover and simmer for about 30-45 minutes, until the tomatoes are falling apart. Top up with more water if the pot is looking dry.
Step 6
Add in about 0.75 litre / 3 more cups of water and cubed potatoes. Once the soup comes to a simmer, count down 5 minutes.
Step 7
Next add in pasta of choice (use rice for GF version but add it with potatoes as it takes longer to cook). Cover the pot with a lid and simmer for about 6 minutes before adding shredded cabbage and kale.
Step 8
Finally add in shredded cabbage, kale and drained beans. Simmer for further 5 minutes - until all the ingredients are fully cooked.
Step 9
Taste, adjust the seasoning.
Step 10
Divide between bowls, drizzle each portion with a teaspoon of extra virgin olive oil and sprinkle with freshly ground pepper.