Step 1

Heat broth in pot to just under a boil, then turn down to low.

Step 2

Add the mushrooms and let the mushrooms simmer for 10-15 minutes or so to help flavor the broth.

Step 3

Add the kale, parsley, coconut milk, tamari and coconut sugar and turn up heat to medium for just a minute or so. Take off heat and stir in lime.

Step 4

Serve immediately.