Vegan Mushroom, Kale & Parsley Tom Kha Soup Recipe
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Servings: 1
Author : Kimberly Snyder
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Heat broth in pot to just under a boil, then turn down to low.
Step 2
Add the mushrooms and let the mushrooms simmer for 10-15 minutes or so to help flavor the broth.
Step 3
Add the kale, parsley, coconut milk, tamari and coconut sugar and turn up heat to medium for just a minute or so. Take off heat and stir in lime.
Step 4
Serve immediately.
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