Whisk up delicious vegan Nutella in 5 minutes with this 4-ingredient (water and salt not included), creamy, vegan chocolate hazelnut spread. This effortless recipe is not only dairy-free, gluten-free, and vegan, but it’s also naturally sweetened and can be made sugar-free for a low-carb keto Nutella!

Vegan Nutella

nut butter (of choice (*see notes))

maple syrup ((*see notes))

cocoa powder (unsweetened)

water (or plant-based milk)

tsp vanilla extract

sea salt

instant coffee (optional)

You can watch the video in the post for visual instructions.Add all ingredients to a medium-sized bowl and stir with a whisk until the mixture is completely smooth and creamy.

Taste it and add more maple syrup if you want it sweeter! Add more nut butter and cocoa powder for a thicker cream or more water for a thinner chocolate spread. Enjoy!

This is THE best thing I've ever tasted!! I use it as frosting on brownies and cakes. I make it with peanut butter. Thanks for the AMAZING recipe!

Can't get enough of it! So tasty, so smooth. I used organic hazelnut butter, found it in a D&amp;M store. Best "Nutella" of my life! Thanks!

I just made it and LOVE it! I roasted hazelnuts and used it instead of a nut butter.
Can I use it as a filling for croissants and bake it? Is it gonna behave well in the oven?
Thank you so much for this recipe!

Amazing recipe! My friends and family were impressed!

This is so easy to make and so delicious.  I used peanut butter, then filled crepes with some of this spread and some bananas.  So decadent and yummy!  Thanks!

I used smooth peanut butter. So simple, yet so good!!! 
Thank you for another great recipe :)

https://content.jwplatform.com/videos/WBZFK6A8.mp4

vegan nutella

Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Ingredients

Instructions

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