Step 1

Preheat oven to 325F. Line a large baking sheet with parchment paper.

Step 2

In a food processor, pulse the oats until they resemble a coarse flour or meal. Transfer the oats to a large bowl.

Step 3

Add the coconut sugar, cinnamon, baking soda and salt to bowl of oat meal; stir to combine.

Step 4

Add the remaining ingredients (except the jam), stirring until completely blended.

Step 5

Using a small cookie scoop or spoon, scoop dough in 2 teaspoon portions. Roll each portion into a ball and place 2 inches apart on the prepared baking sheet.

Step 6

Flatten (slightly) each dough ball, and then press a deep thumbprint size impression in the center. Fill each impression with 1/2 teaspoon preserves.

Step 7

Bake in the preheated oven for 12 to 15 minutes until golden brown. Remove from oven and transfer cookies to a cooling rack to cool completley.