Step 1

Preheat oven to 350° Fahrenheit and line a baking sheet with parchment paper.

Step 2

Mix all ingredients together in a large bowl. Chill for 1 hour (optional, but recommended)

Step 3

Scoop 2 Tablespoon heaps of cookie dough and roll into balls. Place on baking sheet 2 inches apart, then press down on the tops of them with the flat side of a fork to make a criss-cross pattern.

Step 4

Bake the vegan peanut butter cookies for 12-15 minutes. Cool on parchment paper, then store in an air-tight container for up to 2 weeks.