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instantveg.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 24
Cost: $1.21 /serving
Author : Shannon Hakala
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350° Fahrenheit and line a baking sheet with parchment paper.
Step 2
Mix all ingredients together in a large bowl. Chill for 1 hour (optional, but recommended)
Step 3
Scoop 2 Tablespoon heaps of cookie dough and roll into balls. Place on baking sheet 2 inches apart, then press down on the tops of them with the flat side of a fork to make a criss-cross pattern.
Step 4
Bake the vegan peanut butter cookies for 12-15 minutes. Cool on parchment paper, then store in an air-tight container for up to 2 weeks.
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