Step 1

Preheat the oven to 375°F (190°C).

Step 2

Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.

Step 3

In a separate bowl, add the all purpose flour, baking soda, baking powder and salt and mix together. Add the dry ingredients to the wet and mix in until crumbly. Mix by hand, don't use your electric mixer for this part.

Step 4

Add the soy milk and mix into a cookie dough. (See notes)*

Step 5

Roll the dough into balls, and then roll the balls in sugar and place them evenly onto a parchment lined baking tray.

Step 6

Flatten slightly with a fork.

Step 7

Bake for 10-15 minutes* until golden on top. They will be soft when they come out of the oven but will firm up as they cool.