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Export 10 ingredients for grocery delivery
Step 1
First, let's make the filling.
Step 2
Heat 1 tablespoon of olive oil in a skillet, over medium heat.
Step 3
When hot, add the sliced onion and saute for a minute, until translucent.
Step 4
Add the sliced potatoes and stir. Let them cook for about 2 minutes, stirring gently. Add water and let them boil for about 10 minutes or until the potatoes are tender. When tender, drain the water and let them cool.
Step 5
Meanwhile, prepare the 'egg' mixture:
Step 6
Using a food processor or a blender, mix all the “egg” ingredients until they're well incorporated, smooth and sticky, for about 2 minutes.
Step 7
In a large bowl, combine the 'egg' mixture with the cooled potato and onion slices. Stir gently to incorporate.
Step 8
Heat a non-stick large skillet over medium heat. Add the olive oil. When hot, pour the tortilla mixture into the skillet, put a lid on it and let it cook about 15 minutes or until edges are golden.
Step 9
Flip it on the other side and cook for 5 more minutes so it gets golden and crispy on both sides. You can flip it using a large plate and a spatula. Be careful not to burn yourself. Serve with some vegan cream and fresh chopped parsley.
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