Step 1

In a large mixing bowl, add the dry ingredients- measure the flour and stir in the salt and baking powder. Add in the oil and stir to incorporate it. Slowly, start adding in the water and mixing, ¼ cup at a time, or until a dough forms. The dough should be slightly sticky and not dry!

Step 2

Transfer the dough to a clean surface sprinkled with a little bit of flour. Oil your hands and start kneading for 5-6 minutes, or until it becomes smooth, elastic, and soft. At first, it may stick to the counter and your hands, but don't worry, just keep greasing your hands and kneading.

Step 3

Then, using a knife or a bench scraper, divide the dough into 8 balls (divide into 12 if you want smaller tortillas). Cover the dough with a damp towel or a few damp paper towels and rest for at least 30 minutes.

Step 4

If you have a tortilla press, use it to flatten the dough. If not, use a rolling pin to roll each dough ball into a thin disk. Roll from the center to the edges, instead of rolling back and forth at the same spot.

Step 5

Heat a cast-iron skillet over medium heat. Carefully transfer the rolled tortillas to the hot skillet. Cook for 40-60 seconds, or until bubbles appear all over, then flip and cook for 30 more seconds on the other side. Repeat the same process with the rest of the tortillas, making sure to lower the heat if brown spots start appearing too quickly.