Vegan Pretzel Chocolate Chunk Cookies

Step 1

Preheat oven to 350º F. Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, add the butter, maple syrup, cane sugar, and vanilla. Beat using a hand mixer or whisk by hand until combined.

Step 3

In a separate bowl, whisk together flour, salt and baking soda. Fold into the wet mixture 1/2 at a time until just combined.

Step 4

Fold in chopped chocolate and pretzels. Scoop cookie dough onto baking sheet and press the dough down slightly if desired.

Step 5

Bake for 12-13 minutes and remove from oven to cool.