Step 1

Preheat oven to 400F/190C for 15 minutes. Line a 12 cup muffin pan with paper liners.

Step 2

In a large bowl stir together the dry ingredients and set aside.

Step 3

In another medium size bowl mix together wet ingredients. Beat it well with a wooden spoon.

Step 4

Pour the wet ingredients over the dry mix and combine until just moistened. You may need to add another tablespoon or two of water/milk to get the right consistency.

Step 5

Use an ice cream scoop or a 1/3rd measuring cup to fill the paper liners with muffin batter. Divide the batter evenly among the 12 cups and bake for 17-20 minutes or until a toothpick inserted in the center of the muffin comes out clean. Mine was done in 18 minutes.