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Export 10 ingredients for grocery delivery
Step 1
Heat oil in a large heavy-bottomed saucepan on medium heat.
Step 2
Add onion, garlic and ginger. Sauté and cook for a few minutes until onions are glazed.
Step 3
Add mushrooms. Toss occasionally and fry for 20-25 minutes until onion and mushrooms are caramelized. Reduce heat to medium-low if you feel they are browning too quickly.
Step 4
Add water, increase heat to high and bring to a boil. Once the broth comes to a boil, reduce heat to low and simmer uncovered for 20 minutes.
Step 5
While the broth is simmering, mix cooking sake, mirin, soy sauce, miso paste and tahini in a small bowl until smooth.
Step 6
After the broth has simmered for 20 minutes, remove from heat and strain the broth, discarding the mushroom-onion mix. Return the liquid to the saucepan on low heat. Add the sauce mix to the pan, mix well and cook for 5-8 minutes until heated through. Remove and make your ramen.
Step 7
Broth can be stored in the fridge for up to 4 days.
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