Step 1

Preheat oven to 425”F.

Step 2

In a large baking tray toss together the broccoli florets with the olive oil, sea salt, pepper flakes, garlic and onion powders. Sprinkle with the bread crumbs then spread in one layer preferably without touching each other.

Step 3

Roast in the preheated oven for 20 to 25 minutes until the florets are tender (but not mushy) when pierced with a knife. Toss once half way through cooking.

Step 4

Serve promptly with a good squeeze of lemon juice and a sprinkling of walnut parmesan over the top.