5.0
(7)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425”F.
Step 2
In a large baking tray toss together the broccoli florets with the olive oil, sea salt, pepper flakes, garlic and onion powders. Sprinkle with the bread crumbs then spread in one layer preferably without touching each other.
Step 3
Roast in the preheated oven for 20 to 25 minutes until the florets are tender (but not mushy) when pierced with a knife. Toss once half way through cooking.
Step 4
Serve promptly with a good squeeze of lemon juice and a sprinkling of walnut parmesan over the top.
Your folders

257 viewsallrecipes.com
4.4
(1.5k)
15 minutes
Your folders

352 viewsjoyousapron.com
5.0
(6)
17 minutes
Your folders
68 viewsjoyousapron.com
Your folders

491 viewsbowlofdelicious.com
5.0
(2)
15 minutes
Your folders

242 viewseatingwell.com
4.0
(1)
Your folders

200 viewsnaturallieplantbased.com
5.0
(12)
17 minutes
Your folders

404 viewslecremedelacrumb.com
4.8
(8)
20 minutes
Your folders

255 viewshalfbakedharvest.com
4.4
(126)
20 minutes
Your folders

167 viewsbbcgoodfood.com
5 minutes
Your folders

811 viewsfoodnetwork.com
5 minutes
Your folders

151 viewsfood.com
5.0
(108)
12 minutes
Your folders

214 viewseatingwell.com
3.5
(3)
Your folders

351 viewshealthyseasonalrecipes.com
5.0
(8)
5 minutes
Your folders
156 viewsunleashed.legendaryladylabs.com
Your folders
65 viewsunleashed.legendaryladylabs.com
Your folders

242 viewswilliams-sonoma.com
4.8
(4)
10 minutes
Your folders

216 viewseffortlessfoodie.com
5.0
(7)
20 minutes
Your folders

183 viewsminimalistbaker.com
20 minutes
Your folders

365 viewsmyfoodandfamily.com