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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400F. Cut your broccoli into small/medium sized florets. Wash and dice you zucchini into even ~1/2 inch slices.
Step 2
Peel your three garlic cloves and roughly chop. Feel free to leave some slightly bigger pieces to roast.
Step 3
Add broccoli florets and zucchini pieces to a large bowl. Drizzle olive oil on top and add garlic, salt and pepper. Toss or mix until well combined.
Step 4
On a large baking sheet, spread zucchini and broccoli in a single layer. Space them out as much as you can. Bake for 15 minutes on the TOP SHELF, flipping halfway through. Veggies should be starting to turn golden brown.
Step 5
Turn heat up to 450F and cook for another 2-3 minutes if your veggie are not as browned as you would like.
Step 6
Remove roasted vegetables from oven and add to a serving bowl. Squeeze half a large lemon on top and gently toss.
Step 7
Optional: Top with parmesan cheese. Enjoy!
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