Step 1

Preheat oven to 400F. Cut your broccoli into small/medium sized florets. Wash and dice you zucchini into even ~1/2 inch slices.

Step 2

Peel your three garlic cloves and roughly chop. Feel free to leave some slightly bigger pieces to roast.

Step 3

Add broccoli florets and zucchini pieces to a large bowl. Drizzle olive oil on top and add garlic, salt and pepper. Toss or mix until well combined.

Step 4

On a large baking sheet, spread zucchini and broccoli in a single layer. Space them out as much as you can. Bake for 15 minutes on the TOP SHELF, flipping halfway through. Veggies should be starting to turn golden brown.

Step 5

Turn heat up to 450F and cook for another 2-3 minutes if your veggie are not as browned as you would like.

Step 6

Remove roasted vegetables from oven and add to a serving bowl. Squeeze half a large lemon on top and gently toss.

Step 7

Optional: Top with parmesan cheese. Enjoy!