Roasted Broccoli with Lemon-Garlic Vinaigrette

Name: Roasted Broccoli with Lemon-Garlic Vinaigrette
Total time: 35 min
Ingredients: 2 small broccoli crowns (about 8 ounces each); 4 tablespoons extra-virgin olive oil, divided; ¼ teaspoon salt plus 1/8 teaspoon, divided; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 clove garlic, finely grated; ⅛ teaspoon ground pepper

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Total: 35 minutes

Author : Christine Burns Rudalevige

Roasted Broccoli with Lemon-Garlic Vinaigrette

Ingredients

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2 small broccoli crowns (about 8 ounces each)4 tablespoons extra-virgin olive oil, divided¼ teaspoon salt plus 1/8 teaspoon, divided1 teaspoon lemon zest1 tablespoon lemon juice1 clove garlic, finely grated⅛ teaspoon ground pepper

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Instructions

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Step 1

Preheat oven to 425 degrees F.

Step 2

Slice broccoli crowns in half. Toss with 2 tablespoons oil and 1/4 teaspoon salt in a large bowl. Place cut-side down on a baking sheet. Roast until the stems are tender and browned, 25 to 30 minutes.

Step 3

Meanwhile, combine lemon zest, lemon juice, garlic, pepper and the remaining 1/8 teaspoon salt in a small bowl. Slowly whisk in the remaining 2 tablespoons oil. Drizzle the vinaigrette over the roasted broccoli.