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Prep Time: 8 minutes
Total: 8 minutes
Servings: 12
Cost: $0.35 /serving
Author : Aimee
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 2
Put the aquafaba in a large mixing bowl and whisk with an electric hand whisk or stand mixer until foamy. Sift in the icing sugar, a little at a time, and continue to mix for about 10 minutes, until the sugar is incorporated and the mixture is thick and glossy.
Step 5
Add the glycerine and keep whisking until soft peaks are formed. It should now be a pipeable consistency. If you need to make it thicker, add more sugar.
Step 8
Transfer to a piping bag and use immediately or store in an airtight container in the fridge for up to 4 weeks. You will need to whip the mixture again to loosen it up, before using.
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