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Export 18 ingredients for grocery delivery
Step 1
Heat olive oil in a large saucepan over medium-high. Add onion and cook until soft, about 2 minutes.
Step 2
Stir in garlic, green onion, celery, bell pepper, cook for another minute, stirring constantly.
Step 3
Add vegan bouillon, water, dasheen, yuca, kabocha, corn, plantain, crushed tomatoes, oregano, onion powder, and garlic powder to the pot.
Step 4
Bring sancocho to a boil, then reduce heat to low and simmer until vegetables are tender and soup is thick, for about 30 minutes.
Step 5
Add cayenne pepper, cilantro, and salt to taste.
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