Step 1

Preheat oven to 375°F. Grease wells of a ½ cup muffin tin (or line with paper liners).

Step 2

Wash, dry, and chop the strawberries in half, quarters, or smaller, depending on size of each berry.

Step 3

In a large bowl, combine the wet ingredients - banana, maple syrup and oil. Whisk until smooth.

Step 4

Add in the oat milk and vanilla extract.

Step 5

Stir in the flour, baking powder, and salt until just mixed. Do not over stir the mixture!

Step 6

Fold in the strawberries very gently.

Step 7

Fill the greased muffin tins to 1/2" below the top.

Step 8

Bake for 25-30 minutes until a skewer inserted comes out clean.

Step 9

Allow to cool for at least 10 minutes before removing from muffin pan.