Step 1

Preheat the oven to 350°F (180°C). Spray a muffin tray with non-stick spray. Set aside.

Step 2

Sift the flour into a mixing bowl and add the light brown sugar, baking powder, salt and cinnamon. Mix together.

Step 3

Add the banana to a blender along with the soy milk and the coconut oil. Blend until smooth.

Step 4

Pour the blended mix over the dry ingredients and mix in.

Step 5

Add the chopped walnuts and fold them into the batter.

Step 6

Divide the batter evenly between the muffin partitions of your prepared muffin tray. Add more chopped walnuts directly to the top of the muffins.

Step 7

Place into the oven and bake for 25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.

Step 8

Allow the muffins to cool in the tray for a few minutes and then remove them from the muffin tray and transfer them to a wire cooling rack.