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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400F.
Step 2
In a medium bowl, combine the beans, corn and cilantro.
Step 3
Pour 1/3 of the enchilada sauce in the bottom of a medium-large baking pan (e.g., 11x7 inches). Layer 1/3 of the sweet potatoes on top followed by half the kale, half the bean mixture, and 1/3 of the cheese.
Step 4
Pour another third of the sauce over and repeat the layers. Pour the remaining sauce over and top with the remaining sweet potatoes.
Step 5
Tightly cover the pan with foil and bake for 1 hour and 10 to 20 minutes until the sweet potatoes are fork tender.
Step 6
Remove the foil and sprinkle with the remaining cheese. Bake for 10 minutes longer.
Step 7
Let the casserole sit for about 10 minutes before sprinkling with the optional cilantro and serving.
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