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Scrub potatoes and prick several time with a fork. Bake in 400° F oven for 1 hr 15 min.
Remove potatoes when a fork will insert smoothly. Allow to cool 20-30 min.
Prepare cheese sauce according to recipe. Reserve 1 cup and store the rest in an airtight container.
Microwave broccoli and chop uniformly. Pack a 1 cup measuring cup and set aside.
Remove top 1/3 of potato (lengthwise) and discard (or eat).
Scoop out flesh to within 1/4″ of the skin and place in a bowl.
Mash potato flesh with 1/2 cup cheese sauce, broccoli, garlic powder, salt, & pepper.
Pack mashed potato mixture back into the potato skins and bake an additional 15-20 min.
Drizzle with additional cheese sauce if desired and garnish.