Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 4 baking potatoes (large, rinsed and scrubbed, recommend russet); 1/2 teaspoon paprika; 1/2 teaspoon black pepper; kosher or sea salt (to taste); 1/2 cup Greek yogurt (plain, fat-free); 1 tablespoon milk (low-fat ); 3/4 cup sharp cheddar cheese (reduced-fat, shredded); 1 tablespoon green onion (thinly sliced)

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Prep Time: 15 minutes

Cook Time: 75 minutes

Total: 90 minutes

Servings: 8

Cost: $3.33 /serving

Author : SkinnyMs.

diabetic friendly gluten free kid friendly

Ingredients

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4 baking potatoes (large, rinsed and scrubbed, recommend russet)1/2 teaspoon paprika1/2 teaspoon black pepperkosher or sea salt (to taste)1/2 cup Greek yogurt (plain, fat-free)1 tablespoon milk (low-fat)3/4 cup sharp cheddar cheese (reduced-fat, shredded)1 tablespoon green onion (thinly sliced)

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

Using a fork, pierce potatoes once on each side, about 1/2" deep. Rub the outside of each potato with olive or canola oil, about 1/2 teaspoon per potato. Sprinkle a little kosher or sea salt on potato skins. Place potatoes on a cookie sheet and bake until tender, approximately 1 hour.

Step 3

Cut each potato in half lengthwise. Scoop out the potato and place in a medium mixing bowl. Leave a thin layer of potato behind to prevent skins from tearing. Add 1/4 teaspoon paprika, black pepper, salt to taste, yogurt, milk, 1/2 cup cheese, and green onion to potato. Use an electric mixer or potato masher to combine ingredients.

Step 4

Evenly divide potato mixture into shells, sprinkle with remaining cheddar cheese and paprika. Return potatoes to the oven and bake 15 minutes.