Step 1

Place ½ cup of the juice in a small bowl and sprinkle the gelatin powder over the top of the juice. Let sit for 5 minutes to bloom.

Step 2

Warm the remaining juice in a small saucepan. Bring to a simmer.

Step 3

Combine the hot juice and the gelatin juice, mixing the two together to dissolve the gelatin completely.

Step 4

Stir in the erythritol.

Step 5

Pour the juice into a gummy bear mold. We use an eye dropper to make sure each cavity is filled evenly. You can use any shape of silicone gummy mold you’d like.

Step 6

Place the mold in the fridge and let the gummies set for about two hours.

Step 7

Pop the gummies out of the mold one at a time. Store in an airtight container in the fridge.