4.4
(114)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Measure 3 cups of dry instant rice and cook according to package instructions, set aside
Step 2
Combine onion, garlic, carrots, olive oil, salt, and pepper in a large skillet
Step 3
Sautee for 10 - 15 minutes on medium high heat, until carrots start to soften and onions become translucent
Step 4
Add peas, broccoli, mushroom soup, 1 1/2 cups parmesan cheese, and 1 cup of sharp cheddar cheese to the skillet
Step 5
Stir on medium heat until heated through, about 10 - 12 minutes
Step 6
Add cooked rice and parsley to skillet and stir to combine
Step 7
Transfer mixture to a 13 x 9 casserole dish
Step 8
Top with remaining 1 cup of parmesan cheese and 1 cup of sharp cheddar cheese
Step 9
Bake for 10-15 minutes at 400 degrees, until cheese is bubbly and beginning to brown
Your folders
budgetbytes.com
4.9
(28)
50 minutes
Your folders
foodtalkdaily.com
25 minutes
Your folders
budgetbytes.com
4.9
(35)
55 minutes
Your folders
justapinch.com
5.0
(1)
1 hours
Your folders
tasteofhome.com
4.8
(8)
1 hours, 20 minutes
Your folders
cookincanuck.com
4.7
(3)
35 minutes
Your folders
southsidekitchen.com
5.0
(2)
300 minutes
Your folders
bbc.co.uk
4.3
(15)
1 hours
Your folders
lemonlimes.loftocean.com
5.0
(2)
40 minutes
Your folders
tasteofhome.com
4.1
(9)
30 minutes
Your folders
thecozycook.com
5.0
(25)
30 minutes
Your folders
kasiakines.com
Your folders
cooknourishbliss.com
4.7
(12)
30 minutes
Your folders
myfitnesspal.com
Your folders
food52.com
Your folders
dairyfarmersofcanada.ca
Your folders
spendwithpennies.com
5.0
(43)
48 minutes
Your folders
healthyseasonalrecipes.com
4.8
(25)
55 minutes
Your folders
dinneratthezoo.com
4.9
(36)
120 minutes