Step 1

In a saucepan

Step 2

cook cauliflower and potatoes in salted boiling water for 15 minutes or until tender. Drain cauliflower and potatoes and mash together. Blend in 1 tbsp (30 ml) butter

Step 3

chives and paprika and set aside.

Step 4

Preheat oven to 375 °F (190 °C).

Step 5

Meanwhile

Step 6

melt remaining butter in a skillet over high heat and sauté chicken until cooked. Add remaining vegetables and continue cooking another 5 minutes. Add béchamel sauce and 1 cup (250 ml) Cheddar and stir until cheese melts. Season to taste with salt and pepper.

Step 7

Spread cauliflower and potato mixture on top

Step 8

add remaining Cheddar and cook in the oven for 20 minutes. Serve hot.