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Export 15 ingredients for grocery delivery
Step 1
In a saucepan
Step 2
cook cauliflower and potatoes in salted boiling water for 15 minutes or until tender. Drain cauliflower and potatoes and mash together. Blend in 1 tbsp (30 ml) butter
Step 3
chives and paprika and set aside.
Step 4
Preheat oven to 375 °F (190 °C).
Step 5
Meanwhile
Step 6
melt remaining butter in a skillet over high heat and sauté chicken until cooked. Add remaining vegetables and continue cooking another 5 minutes. Add béchamel sauce and 1 cup (250 ml) Cheddar and stir until cheese melts. Season to taste with salt and pepper.
Step 7
Spread cauliflower and potato mixture on top
Step 8
add remaining Cheddar and cook in the oven for 20 minutes. Serve hot.
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