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Export 11 ingredients for grocery delivery
Step 1
Heat butter in a large frying pan and gently cook finely chopped onion, cauliflower florets, potatoes and carrot (chopped into cubes) until potato is just tender.
Step 2
Add spices and seasoning to the pan and stir to coat the vegetables, cook a further minute until fragrant, then remove pan from the heat.
Step 3
Mix vegetables and flour in a large bowl, whisk eggs until fluffy, then combine with the vegetable mixture.
Step 4
Heat oil in a large frying pan over medium heat. Add ¼ cup measures of the mixture to the pan and cook in batches for 2 to 3 minutes each side or until golden and cooked through. Serve fritters with yoghurt or chutney.
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