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vegetable lo mein for two

5.0

(1)

www.forkinthekitchen.com
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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 2

Cost: $17.87 /serving

Ingredients

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Instructions

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Step 1

Bring a large pot of water to a boil. Cook Chinese noodles for 1-2 minutes (see package directions and cook 1-2 minutes less than the recommended cooking time to ensure they don't overcook later). As they boil, stir to unfold the noodles. Drain, rinse in cold water and set aside.

Step 2

Meanwhile, in a small bowl, make the sauce by whisking together the oyster sauce, sesame oil, and soy sauces. Set aside.

Step 3

In a wok or large skillet, heat vegetable oil over medium heat. Add onion slices and cook for 4-5 minutes, until tender. Add garlic, continuing to stir for 1 minute as it becomes fragrant. Add carrots, bell pepper, and snow peas. Cook for 4-5 minutes until tender.

Step 4

Add the par-boiled noodles to the wok and pour in the sauce, stirring to coat. Continue to cook for 1-2 additional minutes until noodles are cooked through and sauce is distributed evenly. Serve immediately with scallions as desired.