Step 1

firstly, in a large mixing bowl take ½ carrot, 2 tbsp cabbage, 4 beans, 2 tbsp corn, 2 tbsp peas and ½ capsicum.

Step 2

also add 2 potato, 2 tbsp paneer and ½ tsp ginger garlic paste.

Step 3

further, add ¼ tsp pepper powder, ½ tsp chilli flakes, ½ tsp mixed herbs, ½ tsp chaat masala and ½ tsp salt.

Step 4

mix well making sure all the vegetables are well combined.

Step 5

now add ¼ cup bread crumbs and mix well.

Step 6

mash and mix forming a soft dough.

Step 7

to prepare corn flour slurry, take 2 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper powder and ½ tsp salt.

Step 8

mix well with ¼ cup water forming a smooth batter.

Step 9

now pinch a small ball sized vegetable mixture and shape well.

Step 10

dip in corn flour slurry coating uniformly.

Step 11

now roll into panko bread crumbs to get crispy outer covering.

Step 12

deep fry in hot oil keeping the flame on medium.

Step 13

stir occasionally, without breaking the nuggets.

Step 14

fry until the vegetable nuggets turn crispy and golden brown.

Step 15

drain off over kitchen paper to remove excess oil.

Step 16

finally, enjoy vegetable nuggets with tomato sauce.