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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F. Grease a baking sheet with a thin layer of oil or line with parchment paper.
Step 2
Be sure the shredded zucchini and spinach have been drained well. I do this by squeezing out liquid in an old kitchen towel or cheese cloth.
Step 3
In a food processor fitted with an s-blade, process the squeezed zucchini and spinach with the egg, salt, pepper, cottage cheese, mozzarella and breadcrumbs until the ingredeints are just combined.
Step 4
Scoop about 1 tablespoon of mix and gently press between your hands into a ball then shape into a tater-tot shape. Place on your prepared baking sheet.
Step 5
Bake until golden brown and crispy, 18-24 minutes, turning half way.
Step 6
Serve with your favorite dipping sauce.
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