Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

vegetable nuggets

5.0

(1)

amindfullmom.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400°F. Grease a baking sheet with a thin layer of oil or line with parchment paper.

Step 2

Be sure the shredded zucchini and spinach have been drained well. I do this by squeezing out liquid in an old kitchen towel or cheese cloth.

Step 3

In a food processor fitted with an s-blade, process the squeezed zucchini and spinach with the egg, salt, pepper, cottage cheese, mozzarella and breadcrumbs until the ingredeints are just combined.

Step 4

Scoop about 1 tablespoon of mix and gently press between your hands into a ball then shape into a tater-tot shape. Place on your prepared baking sheet.

Step 5

Bake until golden brown and crispy, 18-24 minutes, turning half way.

Step 6

Serve with your favorite dipping sauce.