Step 1

Peel cucumber, cut in half lengthwise, remove seeds and finely dice.

Step 2

Rinse peas and drain.

Step 3

Cut pickles into small cubes.

Step 4

Peel and finely dice carrots.

Step 5

Rinse, quarter and remove seeds from tomatoes. Finely dice tomatoes.

Step 6

Mix mayonnaise with yogurt, some of the pickle brine and vinegar. Season with salt and pepper and stir until smooth. Mix in vegetables, cover and let marinate about 30 minutes. Then season to taste and serve.